Every pantry should have a bag of all-purpose flour. Our organic version works in any recipe calling for "flour" or "all-purpose flour", delivering consistent results every time.
Milled from 100% organic hard red winter and spring wheats, this jack-of -all-trades flour is malted, unenriched, and will strengthen breads, bake up lofty biscuits, and turn out delicately crumbed cakes. We rely on it for all of our baking needs, and it never lets up down.
certified 100% organic unbleached hard red wheat flour, certified 100% organic malted barley flour