Invented for the Prince of Liege in the 18th century, these Pastry Wafels (baked in Belgium!) feature a special kind of sugar called "pearl sugar". Pearl sugar is hard, small and round like a pearl and resists melting in the high temperatures of the baking oven. Instead it caramelizes into a crispy, crunchy coating that is absolutely irresistible.
Unbleached Wheat Flour, Sugar, Butter, Non-hydrogenated Margarine (Palm Oil, Coconut Oil, Water, Canola Oil, Mono- And Diglycerides of Fatty Acids [Emulsifier]), Water, Whole Egg, Invert Sugar, Yeast, Soy Flour, Salt, Natural Vanilla Flavor with Other Natural Flavors, Soy Lecithin.
wheat, milk, egg, soy, tree nuts (coconut)