Hoisin's robust flavor is savory, sweet, and slightly salty, making it a versatile sauce. Try it as a delicious bbq glaze for meats and veggies. Use it in your favorite stir-fry, noodle dish, and fried rice. It’s also a tasty dipping sauce for spring rolls, French fries, and cauliflower florets.
Brown Sugar, Water, Red Miso (Water, Soybeans, Rice, Salt, Alcohol), Molasses, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Garlic Puree (Garlic, Water), Ginger Puree (Ginger, Water, Salt), Plum Juice Concentrate, Spice, Arrowroot, Inactive Yeast.