Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. We soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.
Toasted white and black sesame seeds add a savory, naturally sweet nuttiness to crispy rice for a satisfying crunch.
sticky-rice, white sesame, cane sugar, palm fruit oil*, black sesame, coconut milk, watermelon juice, salt
*responsibly-sourced palm fruit oil