Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. We soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.
These crunchy bites blend the best of western flavors and eastern ingredients. Aged cheddar is sprinkled on savory crisped rice for an insatiable cheesy bite.
organic rice, palm fruit oil*, cane sugar, aged white cheddar seasoning (cheese powder (cream, cheddar cheese (milk, cultures, salt, enzymes)), milk, salt, cane sugar, citric acid, whey, cheese flavor (maltodextrin, natural flavoring, whey, cheese powder (cream, cheddar cheese (milk, cultures, salt, enzymes)), lactic acid), watermelon juice, salt, coconut milk, sesame seeds, salt
*responsibly-sourced palm fruit oil