Miso, Traditional Red-Organic

Miso, Traditional Red-Organic

$11.49 16 oz
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Our best-selling miso because it combines the health benefits of long-term aging with a sweeter, lighter taste than our other long-term varieties. Aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels.
  • Certified Organic
organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores
soy
Checkout within 20 hours for delivery on 12/7.

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