Fiery Vindaloo is sweet, tangy, with an underlying bold spice. Add flavors to all kinds of vegetables. Marinate and grill all kinds of meats and poultry with a few tablespoons of Fiery Vindaloo. Classically paired with pork but works well with poultry and tofu.
caramelized onion, organic white distilled vinegar, water, organic cane sugar, fresh garlic, fresh ginger, organic sunflower oil, sea salt, serrano pepper, ancho chile powder, cumin, fenugreek, mustard seed, red chile flakes, sweet paprika, coriander, black peppercorn, cardamom, cinnamon, turmeric