Sparkling, crisp, light and dry. Made from California champagne grapes nurtured in the cool coastal sunshine. Artisan crafted, made with love and no artificial anything. Old-school recipe, new-school attitude. Fizz on.
Splash on tarragon potatoes with sea salt. Spritz over seared scallops or grilled artichokes. Classic in Dijon vinaigrette over frisee with radishes. SOFI award winner, International Fancy Food Show NYC presented by the Specialty Food Association (the best of the best)!