Light notes of apple, pear, and almond. Crafted from golden, luscious muscat grapes with love. Delicate in color but full of rich, smooth balsamic flavor. Sweet like the California sun. Let's lighten up.
Splash over a salad of shaved fennel, blood oranges and avocado. Spritz on grilled ahi. Refreshing over cubed watermelon, feta and chopped basil.
Aged California white wine vinegar, muscat juice