Their products are rooted in a deep history of handmade traditions. A family history since 1971 that started with uniquely handcrafted pasta products made from 100% semolina flour. Their pierogi's are made with clean, natural ingredients. No artificial colors, flavors, or preservatives.
enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sauerkraut (cabbage,water, salt), water, fresh mushrooms, onions, soybean oil, liquid whole eggs, egg whites, vegetable seasoning (salt, sugar, dehydrated vegetables (parsley,celery, garlic, onion)), salt, pepper, rice flour
egg, wheat, soy