Channa (Chickpea Curry) is a perfect symbol for the cultural diversity of Trinidad. This bold dish was originally brought to the island by Indian immigrants -- but over time, local cooks began adding their own twist with regional ingredients like cilantro. Today, Channa is a staple food that is beloved across the island by people of all backgrounds. You can enjoy these delicious chickpeas over a bed of rice or with a hot piece of your favorite flatbread.
water, chickpeas, onions, avocado oil, sea salt, garlic, fenugreek, turmeric, cumin, dried cilantro, ginger powder, ground coriander, cinnamon, yellow mustard seeds, white pepper, ground cardamom, cayenne pepper