As the age-old adage goes, "the best things in life are green." Or -- even if that's not how it goes -- this bright and tangy Green Enchilada Sauce makes a strong case for our alternative interpretation. It's made from whole vegetables like roasted tomatillos, onions, and jalapenos. Use this sauce to: give your enchiladas a zesty-bite; bring some delight to your next crockpot potluck; or bake some green goodness into breakfast chilaquiles.
Tomatillos, green bell peppers, onions, water, jalapeños, apple cider vinegar, garlic, avocado oil, dates, sea salt, chia seed, flaxseed, black pepper, turmeric.