Quark is a cultured dairy that has been enjoyed throughout Europe and Central Asia for centuries. Wünder® quark is made with a special blend of French buttermilk and cheese cultures to create a dairy that’s smooth and buttery, never tart. Wünder quark is full of flavor, packed with protein, low in sugar and powered by probiotics. Their authentic quark recipe is made using whole milk from grass-fed cows. Wünder only uses ingredients verified by the Non-GMO Project, never using artificial additives, sweeteners, starches or gelatin.
Pasteurized Whole Milk, Cultures