Chef Martin Old World Butcher Shop is in Chicago, IL. He started working in his family's butcher shop in Austria when he was four years old. They use Old World recipes and their sausages are made with antibiotic and hormone free meat packed in natural casings. There are no fillers, extenders, nitrites/nitrates, or MSG.
A recipe from Chef Martin's grandfather that dates back to 1923. All pork and is known as "better than bacon".
pork, water, salt, sugar, spices, sheep casing