Chef Martin Old World Butcher Shop is in Chicago, IL. He started working in his family's butcher shop in Austria when he was four years old. They use Old World recipes and their sausages are made with antibiotic and hormone free meat packed in natural casings. There are no fillers, extenders, nitrites/nitrates, or MSG.
Made entirely out of pork shoulders. Mixed with Wisconsin style cheddar cheese and fresh jalapeno peppers and stuffed in a pork casing.