Wild Sockeye Salmon and Wild Pink Salmon are caught in icy Alaskan waters by local fishing families. The skinless, boneless fillets are packed and cooked just once to retain all of their nutrients and natural juices. This Omega 3-rich fish is delicious straight from the can or tossed into a salad for a quick, easy meal.
Combine with cucumbers, dill and a touch of sour cream on pumpernickel bread for a protein packed sandwich, or try our Savory Salmon Cakes for a quick and easy meal. Top a whole grain cracker with sockeye salmon, capers and a squeeze of lemon for a light and healthy snack!
Wild pink salmon (oncorhynchus gorbuscha) and sea salt.