Hope's Black Garlic Hummus is a bold and refined take on the traditional garlic hummus recipe. Black garlic’s warm and mellow flavors create a dip with both tangy goodness and full-bodied flavor.
Here you may be asking, “So what is black garlic, anyway?” It is the result of heating whole garlic cloves at around 140º Fahrenheit (60ºC) for 30-40 days. The cloves turn either dark brown or black, and the flavor profile changes from sharp and pungent to more caramelized and roasted.
GARBANZO BEANS*, TAHINI*, EXTRA VIRGIN OLIVE OIL*, WATER, GARLIC*, BLACK GARLIC*, SEA SALT, LEMON JUICE*, CITRIC ACID (TO PRESERVE FRESHNESS), BLACK PEPPER*. *ORGANIC
PRODUCED IN A FACILITY THAT PROCESSES COCONUT.