A fresh cheese, bright and crumbly, similar in texture to Chevre only made with cow's milk. Covered with mint, sage & nettle leaves on the outside for a super fresh finish. Crumble on a salad or savory dish.
Perfect for a picnic!
Fresh cows milk cheese with herbs. Pasteurized milk, sea salt, garlic, sage, nettle leaves, chive, spearmint, parsley, rennet (vegetarian friendly), cultures.