A classic dough that incorporates popular Italian flavors; oregano, basil and garlic. Feel Good Dough started in 2011 with a mission to make a pizza dough free of GMOs and preservatives. Allow dough to thaw before cooking. Preheat oven to 425. Work dough onto pizza pan or stone to a desired thickness. Top with sauce and toppings. Bake for 10-15 minutes or until toppings are cooked.