Green Seedless Grapes, with their unique texture and sweet, tart flavor make the perfect snack on their own or add them to your salad for a refreshing update! Frozen grapes also make a delicious snack that appeals to kids.
Before eating, wash grapes in cold running water. If you aren’t eating the entire stem of grapes, use scissors to remove the parts you don’t plan on eating instead of pulling grapes off the stem individually to keep the grapes fresh. Grapes retain their maximum nutritional value when eaten fresh.
For the best tasting grapes with the most antioxidants, grapes should be fully ripened. Fully ripened grapes are plump and free from wrinkles. Grapes should always be stored in the refrigerator. For best results, loosely wrap the unwashed grapes in a paper towel and place in an airtight container or plastic bag before storing in the refrigerator.