Easter egg radishes are among the prettiest of the radish varieties. Colors range from white to pink to crimson to purple, all in one bunch. Crisp and mildly flavored.
Radishes can be sliced raw as a garnish, added to salads, or served as a side dish. Pickled, sautéed, braised, and even roasted, radishes are extremely versatile and can add great crunch and flavor to your favorite recipe. These radishes are a colorful addition to any relish tray!
To store radishes, cut off the greens and refrigerate them wrapped loosely in plastic.
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