Our most popular dough. A sliced bread that adds an extra layer of flavor to any sandwich or meal. Featuring a pleasantly tangy flavor and aroma. All sourdoughs are leavened with naturally occurring wild yeast cultures and baked to a golden brown.
Enriched hard wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), water, organic whole rye flour, sea salt, enzymes, wild yeast.