Butternut squash has a rich, nutty, and sweet flavor, there are so many ways to enjoy this thick-skinned vegetable.
To prepare, slice the squash in half and scoop out the seeds. You can cook a butternut squash whole, but the process will take a little longer. Bake, roast, or puree the squash to make soup! Butternut squash fries with a little cinnamon on top is the perfect sweet and savory snack.
Butternut squash will last for up to six months in a cool, dry area.