Russet potatoes are high in starch with a dry, fluffy flesh. This beloved potato is delicious when roasted, fried, mashed or hashed!
Russet potatoes can be roasted, baked, mashed, or fried. Due to their fluffy flesh, they are best used as fluffy mashed potatoes and can also be cut into planks or wedges and baked as “fries”. They pair well with a variety of herbs, spices and sauces!
Store potatoes in a cool, dry area to maintain freshness for several months. Potatoes can also be kept in a brown paper sack to help extend their shelf life.