Local Folks Foods started as an outgrowth of their innovative, natural farming venture, Homestead Growers, using excess harvest from their mushroom and produce operation. In just a few years, Steve and Anita Spencer, along with Paul Skirvin, have created a diverse line of natural and wholesome foods, emphasizing a simple ingredient list, and an identity rooted in the soil and flavors of the Midwest. With fresh cucumbers, dill, garlic and brown and yellow mustard seed, this mustard is a cooling condiment that adds an element of freshness to any dish. Use for grilling, on sandwiches or get creative and use it as a marinade or rub!