Owner of Randy’s Pickles, Andrew Rainey, found himself tired of seeing the same old pickles at the grocery store and instead decided to experiment with his own recipes. Countless hours and several recipes later, Randy’s Pickles was born using only the freshest ingredients and mouth-watering flavor that you won’t find in just any jar of pickles. The Sideburns are grilled dill pickles that have a smooth blend of smoky and savory flavors. These pickles are best served cold and great for any occasion.
Cucumbers, Water, Vinegar, Red Bell Peppers, Salt, Garlic, Sugar, Black Peppercorns.