Using traditional European recipes, with an original twist, all Tulip Tree Creamery cheeses are made by hand. Tulip Tree Creamery purchases milk from Lot Hill Dairy Farm in Seymour, Indiana, where Holstein cows are raised without antibiotics and fed from only NON-GMO crops. This Triple Cream Cheese has a soft, creamy texture with rich smooth flavors. Inspired by Camembert and Brie cheese, this product is great for your favorite charcuterie board.
Pairs nicely with full-bodied white & medium red wines, bourbon, apples, berries, honey, candied walnuts, coffee & dark chocolate. Best if unwrapped and left at room temperature before eaten.
First place winner in the Soft-ripened Cheeses/Triple Crème/All Milks category of the 2018 American Cheese Society's 35th Annual Conference and Competition, held July 25-28 in Pittsburgh, PA.
Triple cream bloomy rind cheese. Pasteurized cream, sea salt, cultures