This grape has a firm, crisp texture and excellent flavor. The Red Flame Grapes are known for their long shelf life and are the second most popular type of grape! Eat them alone as a snack or add them to your salad for a refreshing update!
Before eating, wash grapes in cold running water. If you aren’t eating the entire stem of grapes, use scissors to remove the parts you don’t plan on eating instead of pulling grapes off the stem individually to keep the grapes fresh. Grapes retain their maximum nutritional value when eaten fresh.
For the best tasting grapes with the most antioxidants, grapes should be fully ripened. Fully ripened grapes are plump and free from wrinkles. Grapes should always be stored in the refrigerator. For best results, loosely wrap the unwashed grapes in a paper towel and place in an airtight container or plastic bag before storing in the refrigerator.