This dish blends long grain white rice and toasted orzo pasta with rich wild mushrooms, roasted garlic, onion and thyme. This light, fluffy couscous cooks in 5 minutes and is as versatile as it is convenient. Serve as a side dish or use as a foundation for an entrée.
Couscous (wheat), mushrooms*, salt, autolyzed yeast extract, onions*, garlic*, natural flavor, yeast extract, parsley*, sunflower oil, thyme, rosemary. *Dried
Contains wheat ingredients.