Brussels sprouts! These little green vegetables are loaded with protein, vitamins, minerals, and antioxidants.
To store Brussels sprouts, simply keep them in your refrigerator crisper drawer in a bowl or perforated bag. They have a surprisingly long shelf life, but are also tasty when consumed right away! When Brussels are exposed to air the outer leaves tend to shrivel, simply peel the outer leaves and trim the stems when prepping.
Try roasting Brussels sprouts with bacon, shallots and garlic as a delicious side dish.
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