Granny Smith apples are crisp, juicy and extremely tart. They are one of the best varieties of apple to bake with. Granny Smiths are also ideal for salads because once sliced, they keep their color longer than other apples. This variety is particularly high in antioxidants.
When storing apples, look for a cool, dark spot. For maximum flavor and storage time, keep these apples in the refrigerator. Keep apples away from potatoes which release a harmless gas that shortens the life of an apple.
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