"A nod to the Bakery's mid-western roots, this classic white sandwich bread hydrated with milk and butter for a soft texture and rich flavor.
Amelia's Bakery is known for its hearth baked breads prepared in the Italian tradition. Freshly-prepared dough is fermented overnight, resulting in bread with a unique and delicious depth of flavor. Each loaf of bread is hand-shaped and baked with the utmost of care!"
Unbleached unbromated white flour, whole milk, natural leaven, eggs, butter, sugar, sea salt