It all started in 1976 with Rudi’s ingredients: they’re simple, wholesome and organic. Rudi’s Organic breads are made in small batches using a centuries-old practice that allows the dough to ferment for 12 to 24 hours before the mixing and baking processes begin. To this day their original mission of making nutritious, flavorful, preservative-free baked goods is alive and well.
Water, potato extract, raisins, canola oil*, rice starch, rice flour, bamboo fiber, evaporated cane syrup, inulin, egg whites, molasses, sea salt, yeast, cinnamon, xanthan gum, distilled vinegar, natural enzymes. *Non-GMO and expeller pressed.