These organic, large brown eggs come from free-range chickens that are fed chlorophyll-rich plants outdoors and alfalfa in the winter, creating deep yellow yolks and strong eggshells. This high-quality protein source is a wonderful addition to your breakfast table! Organic Valley is a mission-driven cooperative owned by organic family farmers since 1988. They are committed to organic agriculture and building a future for sustainable family farming in America. All farmers in the cooperative practice environmental awareness and cooperative principles in all aspects of production, handling, and operations.