This dry, crumbly cheese that originated in Northern Italy has graced dining tables for centuries. Organic Valley’s version is made with farm-fresh organic milk and without the use of animal rennet. The Organic Valley cheesemakers follow traditional, time-tested methods to produce this fine Italian cheese, which is aged a minimum of 300 days (10 months). Pre-shredded and pasta-perfect, our aged organic Parmesan is ready to crown any culinary masterpiece! Organic Valley is a mission-driven cooperative owned by organic family farmers since 1988. They are committed to organic agriculture and building a future for sustainable family farming in America. All farmers in the cooperative practice environmental awareness and cooperative principles in all aspects of production, handling, and operations.
Organic pasteurized cultured part skim cows' milk, salt, vegetarian enzyme.