A long, whitish sprout that offers a great crunch to many Asian dishes. Commonly used in Stir-fries, Pho, and other Asian soups. Mung Bean Sprouts contain a high water content so adding them to spicy dishes can offer your palette a subtle refreshing cleanse. One cup of Mung Bean Sprouts contains 23% of your daily recommend value for Vitamin C!
About the Farm:
Located in downtown Columbus, Ohio, is the heart of the Sauer family business, Sunsprout Farms. Since its inception in August of 1982, Sunsprout Farms has strived to grow the freshest sprouts to ever grace a kitchen counter.
Sunsprout Farms is proud to use only the highest quality seeds on the market. These seeds soak in nutrient rich water, using a unique hydroponic format. Once the seeds have germinated and developed, the sprouts are then prepped and packaged for Green BEAN Delivery’s Columbus food hub. This method allows the Sauer family to directly manage all the factors involved in the development of the sprout, and ensures the top-notch quality of the product.