Blackberries are known for their sweet and tart, wine-like taste and dark blue color. This high-antioxidant berry is also a great source of vitamin C and K!
If not eaten by the handful, they make excellent jam, and bake nicely into muffins, cobblers and tarts.
Blackberries can be stored in their container in the refrigerator for up to 5 days. Rinse them well in cold water and dry them just before enjoying.