Yukon Gold's are waxy, moist and sweet, with a thin skin and yellow flesh.
Yukon Gold potatoes are known for their ability to withstand dry heat and wet heat cooking methods, making them an extremely versatile potato. They are tender enough to be sliced and use in a gratin but also hefty enough to be used in mashed potatoes. They also hold their shape well in soups, stews, and potato salads.
Store potatoes in a cool, dry area to maintain freshness for several months. Potatoes can also be kept in a brown paper sack to help extend their shelf life.