Ginger and spice and everything nice! Smoking Goose uses only fresh organic ginger, organic dried apples, organic sage, and black peppercorns to spice this pasture raised pork sausage.
Smoking Goose chooses to only cure and smoke the meat from healthy animals raised on independent Indiana farms, by people who care about the health of the animals and the land. They take the time to hand produce, tie, and tend each piece with the care and respect that their farmers practice in raising their animals.
Pork belly, uncured* bacon (pork belly, sea salt, cane sugar, brown sugar, maple syrup, vegetable powder [celery juice, sea salt]), spices, (black pepper, cinnamon, nutmeg, clove, ginger), water. *No nitrites or nitrates added except for those naturally occurring in sea salt and celery powder. No added antibiotics.