An Italian inspired sausage that is heavy on flavor and coarse in texture. Featuring crushed chilies, paprika and cayenne for heat.
Smoking Goose chooses to only cure and smoke the meat from healthy animals raised on independent Indiana farms, by people who care about the health of the animals and the land. They take the time to hand produce, tie, and tend each piece with the care and respect that their farmers practice in raising their animals.
Pork shoulder, pork fat, salt, cane sugar, spices (black pepper, sage, red pepper, fennel seeds, anise seeds, paprika, crushed red chilies, cayenne pepper), red wine, vegetable powder (celery juice, sea salt), water, natural hog casings. *No nitrites or nitrates added except for those naturally occurring in sea salt and celery powder. No added antibiotics. Ready to eat.