If you like the fiery Latin classic from our friends at the Smoking Goose, but prefer to have something easier to cook with, then this chorizo is for you.
Smoking Goose chooses to only cure and smoke the meat from healthy animals raised on independent Indiana farms, by people who care about the health of the animals and the land. They take the time to hand produce, tie, and tend each piece with the care and respect that their farmers practice in raising their animals.
Pork shoulder, pork fat, salt, spices (garlic, black pepper, ancho pepper, paprika, chipotle pepper, jalapeño powder, cayenne pepper, cumin, oregano), water, sherry vinegar, natural hog casings. *No nitrites or nitrates added except for those naturally occurring in sea salt and celery powder. No added antibiotics.