Delicious Smoking Goose ham from pasture raised pigs. Brined with sea salt, allspice, clove, juniper, bay leaves, and garlic. Then hot smoked over a blend of fruit woods and hickory.
Product is fully cooked and should be stored in refrigerated temperatures. Wrap tightly in plastic. It is not recommended that the product be frozen. It can be cooked but is not required.
Smoking Goose chooses to only cure and smoke the meat from healthy animals raised on independent Indiana farms, by people who care about the health of the animals and the land. They take the time to hand produce, tie, and tend each piece with the care and respect that their farmers practice in raising their animals.
*No nitrites or nitrates added except for those naturally occurring in sea salt and celery powder. Containing up to 20% solution, boneless ham, 20% solution (water, sea salt, cane sugar, black peppercorns, granulated garlic, allspice, cloves, juniper berries, bay leaves), vegetable powder (celery juice, sea salt). Ready to eat.
No antibiotics. Gluten free.