Reformulated to be completely gluten-free while maintaining the same rich, robust taste people have enjoyed for years. San-J's natural fermentation process gives San-J Tamari a great flavor. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.
San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. They endeavor to produce excellence in their products and services. San-J founder, San-Jirushi was established in 1804 in Japan as a Tamari and miso company and began selling Tamari in the United States in 1978 as an importer to natural food and industrial food markets.