Carrots are a healthy and delicious vegetable, grown and served across the globe. They are chock full of antioxidants, vitamins and minerals. This crisp root vegetable has a slightly sweet flavor that becomes more robust after roasting.
For best results, store carrots in the refrigerator. Keep them dry and remove greens for a longer shelf life.
Carrots can be eaten raw, or incorporated into a vast array of recipes. Try making a Thai carrot soup or an Italian carrot cake for international flavors.