Peeled and ready-to-eat, baby carrots make a great snack. Adults and kids alike love these snappy little veggies! Carrots are a healthy and delicious vegetable, grown and served across the globe. They are chock full of antioxidants, vitamins and minerals.
For best results, store baby carrots in the refrigerator. Keep them dry for a longer shelf life.
Carrots can be eaten raw, or incorporated into a vast array of recipes. Dip ‘em, eat ‘em raw, or cook them in a delicious recipe.