Indiana tomatoes and salt. Those are the basics, and these tomatoes are basically delicious. Jarred at their peak of freshness and minimally seasoned to provide a great foundation for homemade sauces, soups, chili or salsas.
LocalFolks Foods started as an outgrowth of their innovative, natural farming venture, Homestead Growers, using excess harvest from their mushroom and produce operation. In just a few years, Steve and Anita Spencer, along with Paul Skirvin, have created a diverse line of natural and wholesome foods, emphasizing a simple ingredient list, and an identity rooted in the soils and flavors of the Midwest.
Diced tomatoes, salt, citric acid.