LocalFolks Medium salsa is packed full of fresh ingredients. The Medium variety is not too hot to handle; it’s a little bit of heat with a little bit of sweet. The perfect balance.
LocalFolks Foods started as an outgrowth of their innovative, natural farming venture, Homestead Growers, using excess harvest from their mushroom and produce operation. In just a few years, Steve and Anita Spencer, along with Paul Skirvin, have created a diverse line of natural and wholesome foods, emphasizing a simple ingredient list, and an identity rooted in the soils and flavors of the Midwest.
Diced tomatoes, crushed tomatoes, apple cider vinegar, onions, bell peppers, jalapeños, sea salt, chili powder (chili peppers, garlic, salt and spices), cumin, garlic, cayenne pepper, black pepper, cilantro, ground celery, citric acid.