Rick Bayless' famous recipe! Mole, Mexico’s legendary complex sauce of many ingredients, pairs perfectly with chicken. Their red chile mole is also great with pork and in tamales.
Frontera Food’s specialty food products feature the gamut of robust and spirited regional flavors that represent the very soul of Mexican cuisine.
In many respects, Frontera Foods originated when Chef Rick Bayless began his travels through Mexico almost thirty years ago. Bayless dreamt of bringing the robust regional flavors of Mexico into everyday contemporary American kitchens. He went to work spreading the word about the cuisine’s enormous potential.
WATER, TOMATO, ANCHO CHILE, TOMATO PASTE, RAISINS, EVAPORATED CANE JUICE, BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, WHOLE WHEAT FLOUR, ORGANIC SUGAR, YEAST. CONTAINS 2% OR LESS OF THE FOLLOWING: BROWN SUGAR, SOYBEAN OIL, SALT, BARLEY MALT POWDER, SOY LECITHIN, VINEGAR, CULTURED WHEAT STARCH, VITAL WHEAT GLUTEN, ENZYME BLEND (WHEAT FLOUR, DEXTROSE, NATURAL ENZYMES)), ONION, SALT, SUNFLOWER OIL, GARLIC, SESAME SEEDS, AND SPICES
Contains Soy & Wheat