With the sweet nuttiness of sweet potato and the salty crunch of a potato chip, you won't be able to get enough of this sensational snack. Try pairing them with a fresh fruit salsa.
Founder Pete Lescoe created Food Should Taste Good, Inc. in 2006 with the goal of making a unique snack with great taste, real ingredients, and sophisticated flavor - the qualities he is most passionate about in food.
With a name that speaks for itself, Food Should Taste Good® chips are made from high quality ingredients. All chip varieties are Gluten Free, cholesterol free, have zero grams trans fats. They are also certified Kosher. Plus, many varieties are certified Vegan.
STONE GROUND CORN, HIGH OLEIC SUNFLOWER OIL AND/OR SAFFLOWER OIL AND/OR CANOLA OIL, DRIED SWEET POTATOES, CANE SUGAR, SWEET POTATOES, SEA SALT.