The ultimate in comfort foods! Tender organic tortellini pasta filled with ricotta in a rich creamy pesto sauce. Amy’s Kitchen makes food in much the same way as you do at home. They start out with the freshest, organic vegetables they can find. They purchase high quality pastas, grains, beans and hormone free dairy from cows that are pasture raised.
ORGANIC PASTA (ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC SEMOLINA FLOUR, FILTERED WATER, ORGANIC WHEAT GLUTEN), ORGANIC LOWFAT MILK, ORGANIC BASIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC CREAM, BREAD CRUMBS (ORGANIC WHEAT FLOUR, WATER, SEA SALT, YEAST), ORGANIC EXTRA VIRGIN OLIVE OIL, FILTERED WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, SALT, VINEGAR), SEA SALT, ORGANIC GARLIC, SPICES, ORGANIC CORNSTARCH, ONION SALT.
Contains wheat and milk. This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.